It is harvest time in our patio.  Our tree has outdone itself this winter and produced a veritable orchard’s worth of lemons.  But the only thing is, what do you do with hundreds and hundreds of lemons?   I have daily lemon drinks, I squeeze lemon juice on a lot of my food, I use lemon…

She’s gone again Aiyeo.  What to do?  Que hace?  The love of my life has had to return to Morocco to begin the next term of her work, to look after Bibi who is one of the sweetest dogs you could ever wish to meet and to oversee the chopping off of the balls of…

Well, here we are.  We have four days until Sonalee is supposed to return home for a few weeks.  The fridge is, finally, cleaned.  The last of the not-great DIY is finished, for now.  The hunt for Sonalee’s new passport continues.  It has been either lost or stolen.  I suspect the latter.   She’s having to…

It’s been 12 hours and eight days since I left my love at Casablanca Airport to return home.  And I didn’t even do a Humphrey Bogart tribute.   Next time.   We think there will have to be a next time.   Probably in February.   It looks like there will be no resumption of ferries for the next…

It’s another sunny day here in the village but who knows how long it will last?  The nights are getting cold, the fireplace has been cleaned, the lemon tree is beginning to bear its fruit and the first of the traditional Christmas sweets have appeared in the supermarches.  There is an abundance of building work…

Well the weather has, at last, turned into something other than brutally hot and it’s lovely!  We’re averaging mid 20’s at the moment, and long may it continue.   Really not looking forward to the winter but, hey, take it whilst you can eh?  You can see the effects of this change in the rapid work…

It has been nearly a month since she left and we all miss her terribly.   I find myself getting  emotional at odd moments or when my ipod plays a particular tune at the gym.  The most embarrassing time was at Mercadona when I was putting mushrooms in the trolley.  Mushroom and Halloumi skewers was the…

We’ve had a week of much cooler temperatures- down to about 32 each day – which has been a blessed relief for us and the village.   It meant that we could go out a bit more in the afternoons and try to do two things; get Sonalee ready for her return to Morocco and to…

We made it.  It’s unbelievably hot.   The patterns of the days have changed dramatically in every sense but were grateful to be home because we thought we weren’t going to be allowed to leave Morocco… So we get to the ferry port to be surrounded by a range of cars and motorhomes from all over…

The phone call came out of the blue  – do you want to get a specially arranged ferry to Spain next Tuesday?   Yes!  Yes! And so we are planning  our trip home and trying to decide how to eat a fridge full of food before we leave.   The excitement of it is tempered somewhat by…